2 Ingredient Nutella Cake

Right, so to anyone who is out there, that cares in the slightest about what I'm babbling on about, I am very excited to share a recipe with you all. This cake really does only have 2 ingredients, and these aren't ingredients like cookie dough or cake mix, but 2 very basic things making this recipe gracefully easy and even more delicious! The only things you'll need are eggs and Nutella!

Ingredients (Serves 6-8);

• 4 Eggs
• 240g Nutella

To make, Preheat the oven to Gas Mark 4 / 350'F, and  line a Pie dish with Tin foil, about 8-9 inches wide,  just to stop it sticking to the dish. Next put the Eggs into a grease-free bowl and whisk, with an electric whisk, on a high speed for about 5 minutes, until they have tripled in size. Weigh out the Nutella on scales and put them in the microwave for about 20 seconds so it softens slightly. Put the Nutella into a larger bowl and add 1 third of the egg mixture and fold in so no egg streaks remain. Do the same with the second and last third, folding it in each time so the batter is smooth with no streaks. Pour the mixture into the pie dish and bake in the oven for about 20-25 minutes or until you can insert a knife and it comes out clean. Let it cool completely before serving and enjoy!

Press the tin foil onto the pan and wrap slightly around the edges so that it will stay there. Make sure you press to the base of the pan or the cake won't look correct once cooked

You will quickly see that the mixture multiplies in size and will become very light and frothy, this is what you want












(Notice well licked spoon on the right) Yum!














The Nutella should now be smooth and easily mixable, and quite difficult to resist eating











The first third is mixed in...

The Second Third...











And the Last third. The mixture is quite liquid based

























Put the Cake in the middle of the oven

35 minutes later........

Enjoy!!