Right, so first recipe of the post-exam season.... This recipe I really like, not only because it combines the miracles of both Creme Brulee AND Cheesecake, but because it is the actual recipe used in Lumiere and Triton's Restaurant on the Disney Cruise Line! Woo! I bought the book before exams so now I finally have the freedom to start cooking. So to start, here it is.....
I have also got a fabulous shiny new camera for my birthday, for which this photo is credit of :) Beautiful, is it not? I have also been very nice to you, because the recipe was in American measurements, and with my amazing powers that be, I have converted it into grams for you :D
Right, so to start, here is what you will need.. The list is a little extensive but totally worth it
For the Bottom Crust;
- 80g Graham Crackers (I couldn't find these, but something similar should do)
- 180g Butter, Melted
- 30g Brown Sugar
- 55g Shortbread
For the Creme Brulee;
- 580ml Heavy Cream (I used Double Cream)
- 1 Vanilla Bean, Split
- 6 Large Egg Yolks
- 100g White Sugar
For the Cheesecake Mix;
- 530g Cream Cheese (I used Philly)
- 240g White Sugar
- 45g Heavy Cream (Or Double Cream)
- 1/2 tsp Vanilla Extract
- 4 Whole Eggs
- 3 Egg Yolks
For the Caramel Sauce;
- 160ml Evaporated Milk
- 225g Caramel Toffee Sweets
Recipe and Photo Tutorial After the Break!
